Tahini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
5 c. sesame seeds1 1/2 c. olive oil
Toast sesame seeds. Cool for 20 min. Pour into food processor and add oil. Blend for 2 minutes. Goal is a thick, yet pourable texture. Add more oil and blend to that consistency.
Tahini should be stored in the refrigerator in a tightly closed container. It will keep for up to 3 months.
Number of Servings: 20
Recipe submitted by SparkPeople user REINERTOO.
Tahini should be stored in the refrigerator in a tightly closed container. It will keep for up to 3 months.
Number of Servings: 20
Recipe submitted by SparkPeople user REINERTOO.
Nutritional Info Amount Per Serving
- Calories: 463.6
- Total Fat: 43.4 g
- Cholesterol: 0.0 mg
- Sodium: 6.2 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 7.9 g
- Protein: 9.6 g
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