Lazy CrockPot Chicken and Dumplings
- Number of Servings: 8
Ingredients
1 chicken breast2 Cans 98% Fat Free Cream of Chicken Soup2 rolls biscuits (the cheap kind -- 2 biscuits = 100 calories)
Place chicken & soup in a slow cooker and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on high. About 30 minutes before serving, tear biscuit dough and place into the slow cooker. Cook until the biscuit dough is no longer raw in the center.
This works on the stove top, too! Just cook the soup and chicken until the chicken is cooked through, then add torn biscuits until they are cooked.
Number of Servings: 8
Recipe submitted by SparkPeople user GENIEBEAN23.
Cover, and cook for 5 to 6 hours on high. About 30 minutes before serving, tear biscuit dough and place into the slow cooker. Cook until the biscuit dough is no longer raw in the center.
This works on the stove top, too! Just cook the soup and chicken until the chicken is cooked through, then add torn biscuits until they are cooked.
Number of Servings: 8
Recipe submitted by SparkPeople user GENIEBEAN23.
Nutritional Info Amount Per Serving
- Calories: 231.1
- Total Fat: 3.7 g
- Cholesterol: 17.7 mg
- Sodium: 1,102.6 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 5.4 g
- Protein: 9.2 g
Member Reviews