mango chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 cup sliced Mangos1/2 cup raisins1 cup cider vinegar3/4 cup splenda3/4 cup sugar2 tbs ginger chunks2 cloves garlic minced
boil vinegar and sugar
add remaining ingredients
cook slow for 2 hrs
add to steralized jars, cap tightly
makes 10, 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SEK0JIH.
add remaining ingredients
cook slow for 2 hrs
add to steralized jars, cap tightly
makes 10, 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SEK0JIH.
Nutritional Info Amount Per Serving
- Calories: 131.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 1.4 g
- Protein: 0.7 g
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