Dijon Sauce for Baked Chicken & Pork

Name: Dijon Sauce for Baked Chicken & Pork Recipe
Prep time: 2 min
Total time: 2 min
Yield: 4
Ingredients: 4 Tablespoons of Dijon Mustard; 2 teaspoons of Splenda Brown sugar blend

Minutes to Prepare: 2

Number of Servings: 4

Ingredients

4 Tablespoons of Dijon Mustard2 teaspoons of Splenda Brown sugar blend

Directions

Mix both ingredients together in a small custard cup or dish. (noting that 3 teaspoons make a Tablespoon). Spoon Sauce over meat, bake according to meat prepared. Makes enough sauce for 4 - 6 chicken pieces or 4 pork chops.

Number of Servings: 4

Recipe submitted by SparkPeople user BELLEMOON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 30.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 360.0 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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