Crispy Eggplant Rounds

Name: Crispy Eggplant Rounds Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 med. eggplant; 1/2 cup Italian seasoned breadcrumbs; 1/4 cup grated parmesan cheese; 2 Tbsp. olive oil

(2)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 med. eggplant1/2 cup Italian seasoned breadcrumbs1/4 cup grated parmesan cheese2 Tbsp. olive oil

Directions

Cut eggplant into 1/2 inch slices. Combine bread crumbs and parmesan cheese in shallow dish. Brush eggplant with olive oil, then dredge in bread crumb mixture. Place on baking sheet that has been sprayed with cooking spray. Bake in a pre-heated 450 degree oven for 15 minutes, turning once halfway through baking time, until golden brown.
4 2 slice servings

Number of Servings: 4

Recipe submitted by SparkPeople user CINDYS1962.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 179.8
Total Fat: 9.6 g
Cholesterol: 4.7 mg
Sodium: 360.2 mg
Total Carbs: 18.9 g
Dietary Fiber: 3.9 g
Protein: 6.0 g

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Member Reviews

KADEE8
To cut some calories I used cooking spray instead of olive. Was very good but olive oil would have probably made it a little better. - 3/11/10
KATOBOW
I've always loved fried eggplant but wanted a baked recipe instead. This was perfect and delicious! I've had my husband try many different eggplant recipes and he couldn't stand them. He actually really liked this! - 1/19/09