Slow Cooker Honey Mustard Pork Tenderloin

Name: Slow Cooker Honey Mustard Pork Tenderloin Recipe
Yield: 6
Ingredients: Pork tenderloin 2 lbs; Dijon Mustard 4 tbsp; Honey 2 tbsp; Splenda Brown Sugar Blend 1 tbsp; 1 Garlic Clove minced; Lite Soy Sauce 1 tbsp; White Wine 1 cup; Thyme .5 tsp; Cornstarch 1 tbsp; Water 1 tbsp; S & P to taste

Number of Servings: 6

Ingredients

Pork tenderloin, 2 lbsDijon Mustard, 4 tbspHoney, 2 tbspSplenda Brown Sugar Blend, 1 tbsp1 Garlic Clove, mincedLite Soy Sauce, 1 tbspWhite Wine, 1 cupThyme, .5 tspCornstarch, 1 tbspWater, 1 tbspS & P to taste

Directions

Sprinkle pork with salt and pepper to taste and place in slow cooker. Mix next 7 ingredients and pour over pork, turning to coat.

Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2 hours.

Remove pork and cover with foil to keep warm. Pour the sauce into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10 minutes, or until reduced by about one-third. Combine the cornstarch and cold water; whisk into the reduced sauce and cook for 1 minute longer. Serve pork sliced with the thickened sauce.

Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user AMONROIG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 222.5
Total Fat: 4.0 g
Cholesterol: 80.0 mg
Sodium: 591.7 mg
Total Carbs: 9.7 g
Dietary Fiber: 0.1 g
Protein: 28.3 g

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