Tuna Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can condensed cream of mushroom soup (10.75 oz)1.5 cups milk.25 teaspoon paprika.25 yeaspoon red pepper3 cans (5oz) tuna drained.75 cups uncooked regular long-grain white rice2 tablespoons dry bread crumbs1 tablespoon butter melted
stir soup, milk, paprika, red pepper, tuna, cheese, and rice in a 9 inch square baking dish. COVER
bake at 350 for 30 minutes, stir
mix bread crumbs with the butter in a small cup and sprinkle over tuna mixture. Bake for 20 minutes more or until hot and bubbly and the rice is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user LARRYBANA.
bake at 350 for 30 minutes, stir
mix bread crumbs with the butter in a small cup and sprinkle over tuna mixture. Bake for 20 minutes more or until hot and bubbly and the rice is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user LARRYBANA.
Nutritional Info Amount Per Serving
- Calories: 529.8
- Total Fat: 21.0 g
- Cholesterol: 69.8 mg
- Sodium: 1,639.3 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 1.6 g
- Protein: 44.0 g
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