Garlic Lime Chicken
- Number of Servings: 5
Ingredients
1/2 tsp Salt1/8 tsp cayenne pepper1/8 tsp Paprika, 0.1251 tsp Garlic powder1/2 tsp Onion powder1.2 tsp Thyme1 1/2 lbs Chicken Breast, boneless and skinless thin cut(five pieces)1 1/2 tbsp Land O Lakes, Light Butter, Salted1 1/2 tbsp Olive Oil3 tbsp Lime Juice1/3 cup Wolfgang Puck Free Range Roasted Chicken Stock- 33% Less Sodium
Mix first 7 ingredients, and sprinkle on both sides of the chicken. In skillet heat butter and oil over medium high heat; saute chicken until golden brown, a few minutes each side. Remove from skillet.
Add lime juice and chicken broth to the skillet, whisking up all the brown bits from the bottom of the pan. Cook until sauce has reduced slightly. Return chicken to the skillet to thoroughly coat with the sauce, serve.
Number of Servings: 5
Recipe submitted by SparkPeople user JGCUTEE.
Add lime juice and chicken broth to the skillet, whisking up all the brown bits from the bottom of the pan. Cook until sauce has reduced slightly. Return chicken to the skillet to thoroughly coat with the sauce, serve.
Number of Servings: 5
Recipe submitted by SparkPeople user JGCUTEE.
Nutritional Info Amount Per Serving
- Calories: 206.8
- Total Fat: 7.6 g
- Cholesterol: 84.9 mg
- Sodium: 385.5 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 31.7 g
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