Spanish Skillet Chicken
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 chicken breasts (I cooked ours in the same skillet used for the recipe~3-4 carrots grated in blender=~1 cupchopped red onionOrtega Mild Salsa Thick n' Chunky1 can black beans (12oz)
Cut cooked chicken into cubes. Return to skillet. Add Olive Oil. Add carrots (grated in blender) and chopped red onions to skillet. Saute. Add black beans and salsa. Heat through
Number of Servings: 6
Recipe submitted by SparkPeople user SYSCHRIS.
Number of Servings: 6
Recipe submitted by SparkPeople user SYSCHRIS.
Nutritional Info Amount Per Serving
- Calories: 120.4
- Total Fat: 2.9 g
- Cholesterol: 13.7 mg
- Sodium: 109.2 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 4.7 g
- Protein: 9.8 g