Turkey Taco Skillet (Modified Campbell's Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb ground turkey1 can Condensed Tomato Soup1/2 cup Salsa1/2 cup water6 flour tortillas (6") - cut into 1" pieces
1. Cook turkey in skillet over medium heat until well broken and fully cooked.
2. Stir soup, salsa, water, and tortillas into meat in skillet. Bring to a boil.
3. Reduce heat to low and cook 5 minutes. Stir.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DRAKEKLAW.
2. Stir soup, salsa, water, and tortillas into meat in skillet. Bring to a boil.
3. Reduce heat to low and cook 5 minutes. Stir.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DRAKEKLAW.
Nutritional Info Amount Per Serving
- Calories: 392.7
- Total Fat: 15.9 g
- Cholesterol: 84.2 mg
- Sodium: 927.9 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 3.2 g
- Protein: 29.0 g
Member Reviews