Slow Cooker Winter Fruit Compote
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c. cranberry juice1/2 c. granulated sugar1/2 c. creme de cassis1 tbsp grated orange zest2 tsp grated lemon zest1 cinnamon stick2 tbsp unsalted butter3 large, ripe pears, peeled and cut into 1/2-inch dice1/2 c. dried apricots, halved1/2 c. dried cranberries
1. Combine cranberry juice, sugar, creme, zests, and cinnamon stick in a saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. Pour mixture into slow cooker.
2. Stir in butter, pears, apricots, and cranberries. Cook on low 4-6 hours (or high 2-3 hours) or until pears are tender. Discard cinnamon stick. Serve hot/warm over ice cream.
Number of Servings: 12
Recipe submitted by SparkPeople user ITEACHLITTLE1S.
2. Stir in butter, pears, apricots, and cranberries. Cook on low 4-6 hours (or high 2-3 hours) or until pears are tender. Discard cinnamon stick. Serve hot/warm over ice cream.
Number of Servings: 12
Recipe submitted by SparkPeople user ITEACHLITTLE1S.
Nutritional Info Amount Per Serving
- Calories: 147.1
- Total Fat: 2.2 g
- Cholesterol: 5.2 mg
- Sodium: 3.9 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.0 g
- Protein: 0.4 g
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