Blueberry pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1.5 cups flour1 c. oats2 tbsp. spleda.5 tsp salt2 c milk2 eggs 1 c blueberries
mix flour oats sugar powder and saly. beat milk egggs until blended stir into flour mixture and then stir in berries. Using 1/4 cup batter, bake on hot greased griddle until golden brown on both sides
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHSHORTCAKE.
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHSHORTCAKE.
Nutritional Info Amount Per Serving
- Calories: 231.5
- Total Fat: 3.1 g
- Cholesterol: 71.8 mg
- Sodium: 363.0 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 3.0 g
- Protein: 10.3 g
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