Blueberry pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.5 cups flour1 c. oats2 tbsp. spleda.5 tsp salt2 c milk2 eggs 1 c blueberries
Directions
mix flour oats sugar powder and saly. beat milk egggs until blended stir into flour mixture and then stir in berries. Using 1/4 cup batter, bake on hot greased griddle until golden brown on both sides

Number of Servings: 6

Recipe submitted by SparkPeople user IRISHSHORTCAKE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 231.5
  • Total Fat: 3.1 g
  • Cholesterol: 71.8 mg
  • Sodium: 363.0 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.3 g

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