Spicy chicken Curry

Name: Spicy chicken Curry Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 400g Skinless chicken breast; 100g Red peppers; 100g green peppers; 100g yellow peppers; 50g sultanas; 20g curry powder; 10g chili powder; spray oil; chicken stock cubes 2; 400g can stewed tomatoes

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

400g Skinless chicken breast100g Red peppers100g green peppers100g yellow peppers50g sultanas20g curry powder10g chili powderspray oilchicken stock cubes 2400g can stewed tomatoes

Directions

Chop chicken into 1" pieces
Chop peppers and onions into 1" approx pieces
Make stock cubesup to 250ml with hot water
Spray a wok with a couple of sprays of oil.Add peppers and onions.
Sprinkle 2 tsp curry powder over and cook on highish heat stirring till browned andslightlt charred.
Remove from pan
Spray pan again and add chicken
Sprinkle the rest of the curry powder over and cook for 10 mins
or till chicken has cooked through.
Add veg to pan, with chilli powder (your choice of strength) and tomatoes.
Stir through,add most of the stock but leave some in case you need to add more later.Add the sultanas,turn down to a low heat and stir occasionally, leave for approx 60 mins,till reduced and thickened.
Serve with rice or naan bread (add the extra calories for this)

Number of Servings: 4

Recipe submitted by SparkPeople user DAISYMAY10.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving