Chocolate Chip Chickpea Cookies

Name: Chocolate Chip Chickpea Cookies Recipe
Cook time: 11 min
Total time: 11 min
Yield: 48
Ingredients: 1 cup packed brown sugar; 3/4 cup butter; 2 eggs; 2 tsp vanilla; 1 can chickpeas; 1 1/2 cups chocolate chips; 2 cups all purpose flour; 1/2 cup old fashioned oats; 1 tsp baking soda; 1/4 tsp salt

(1)

Minutes to Cook: 11

Number of Servings: 48

Ingredients

1 cup packed brown sugar3/4 cup butter2 eggs2 tsp vanilla1 can chickpeas1 1/2 cups chocolate chips2 cups all purpose flour1/2 cup old fashioned oats1 tsp baking soda1/4 tsp salt

Directions

Coat a baking sheet with cooking spary. In a large bowl, withelectric mixer, beat the chickpeas until they are broken up and forming a paste. Add sugar and butter, mixing until smooth. Beat in the eggs and vanilla. Next add the flour, oats, baking soda and mix until a thick dough forms. Add Chocolate chips and mix on low speed. Drop the dough onto baking sheet and bake at 350 F, for 11 to 13 minutes, DO NOT OVERBAKE. Store in airtight container for up to 4 days.

Number of Servings: 48

Recipe submitted by SparkPeople user GLENDAJ5.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 101.2
Total Fat: 4.7 g
Cholesterol: 16.0 mg
Sodium: 70.8 mg
Total Carbs: 14.0 g
Dietary Fiber: 0.9 g
Protein: 1.6 g

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Member Reviews

PURPLELIZ421
I love these cookies! And so do my kids. I like the chickpeas smashed up which hides them even more from the kiddos. Really glad to have this healthy snack for them! - 1/7/11