Chops in the Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 pork chops1 can cream of chicken soup3 tbs ketchup2 tbs worchestershire sauce
Place pork chops in slow cooker. Mix rest of ingredients and cover the pork chops. Cook on low 4-5 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user SIGMASIS97.
Number of Servings: 4
Recipe submitted by SparkPeople user SIGMASIS97.
Nutritional Info Amount Per Serving
- Calories: 541.3
- Total Fat: 25.2 g
- Cholesterol: 188.6 mg
- Sodium: 794.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.0 g
- Protein: 65.5 g
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