Chops in the Crockpot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 pork chops1 can cream of chicken soup3 tbs ketchup2 tbs worchestershire sauce
Directions
Place pork chops in slow cooker. Mix rest of ingredients and cover the pork chops. Cook on low 4-5 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user SIGMASIS97.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 541.3
  • Total Fat: 25.2 g
  • Cholesterol: 188.6 mg
  • Sodium: 794.4 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 65.5 g

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