Key Lime Pie

  • Number of Servings: 8
Ingredients
1/2 cup boiling water4 oz pkg. sugar-free gelatin6 oz Yoplait Key lime pie yogurt8 oz Cool whip Sugar Free Whipped Topping1 Keebler Ready Crust - Graham - Reduced Fat
Directions
In medium bowl, whisk water into gelatin until dissolved. Whisk in yogurt. Fold in Cool Whip. Sprad into crust. Refrigerate at least 4 hours or overnight

Number of Servings: 8

Recipe submitted by SparkPeople user GRANNYGRUMP.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 33.8
  • Total Fat: 0.9 g
  • Cholesterol: 1.2 mg
  • Sodium: 29.3 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

Member Reviews
  • PEGGY0256
    How can the calories be so low when your using a crust ?
    The crust alone would give you 100 calories per slice... - 1/18/10