Key Lime Pie
- Number of Servings: 8
Ingredients
Directions
1/2 cup boiling water4 oz pkg. sugar-free gelatin6 oz Yoplait Key lime pie yogurt8 oz Cool whip Sugar Free Whipped Topping1 Keebler Ready Crust - Graham - Reduced Fat
In medium bowl, whisk water into gelatin until dissolved. Whisk in yogurt. Fold in Cool Whip. Sprad into crust. Refrigerate at least 4 hours or overnight
Number of Servings: 8
Recipe submitted by SparkPeople user GRANNYGRUMP.
Number of Servings: 8
Recipe submitted by SparkPeople user GRANNYGRUMP.
Nutritional Info Amount Per Serving
- Calories: 33.8
- Total Fat: 0.9 g
- Cholesterol: 1.2 mg
- Sodium: 29.3 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.9 g
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