Reduced Fat Chocolate Chip Muffins

Name: Reduced Fat Chocolate Chip Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 2 cups Splenda; 1-3/4 white wheat flour; 3/4 cup baking cocoa; 1-1/2 tsp baking powder; 1-1/2 tsp baking soda; 1 tsp salt; 2 eggs; 1 cup milk (I used 1%); 1/2 cup unsweetened apple sauce; 2 tsp vanilla extract

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 24

Ingredients

2 cups Splenda1-3/4 white wheat flour3/4 cup baking cocoa1-1/2 tsp baking powder1-1/2 tsp baking soda1 tsp salt2 eggs1 cup milk (I used 1%)1/2 cup unsweetened apple sauce2 tsp vanilla extract

Directions

Preheat oven to 350. Spray muffin tins with non stick cooking spray or line with muffin wrappers.

Combine dry ingredients in a bowl. Add to wet ingredients and blend 2 minutes. Bake for 15 minutes.

For a more rich chocolate flavor I added 5 toll house chocolate chips to each muffin. It only adds about 12 calories per muffin.

Number of Servings: 24

Recipe submitted by SparkPeople user CALEBSPROUDMOM.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving