tuna salad

  • Number of Servings: 12
Ingredients
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Directions
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Number of Servings: 12

Recipe submitted by SparkPeople user TFERAGEN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 75.8
  • Total Fat: 2.1 g
  • Cholesterol: 11.9 mg
  • Sodium: 163.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.2 g

Member Reviews
  • CKUNCIO
    ther is no recipe on the page - 8/17/07