Taco Soup
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user MHPIERCE.
Ingredients:Ground beef, 2 oz (remove)Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)*hunts diced tomato, 24 oz (remove)Beans, pinto, 1.5 cup (remove)Beans, red kidney, 1.5 cup (remove)Beans, red kidney, 1.5 cup (remove)*Old El Paso Taco Seasoning, 2 tsp (remove)*Hidden Valley Ranch Seasoning & Salad Dressing Mix (1 packet), 1 serving (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user MHPIERCE.
Nutritional Info Amount Per Serving
- Calories: 266.0
- Total Fat: 3.5 g
- Cholesterol: 8.0 mg
- Sodium: 1,440.2 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 13.6 g
- Protein: 13.7 g
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