squash casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups sliced zucchini4 cups summer squash sliced4 cups eggplant cubed1 cup sun dried tomatoes diced8 tbs extra virgin olive oil8 tbs. shredded parmeseancooking spray
Add all ingredients in a bowl toss to coat, add more or less olive oil and parmesean to taste if desired.Put in casserole dish coated with cooking spray . Cook in 400 degree oven for 30-45 minutes or untill outsides of veggies turn brown.
Number of Servings: 10
Recipe submitted by SparkPeople user CJABIDREW.
Number of Servings: 10
Recipe submitted by SparkPeople user CJABIDREW.
Nutritional Info Amount Per Serving
- Calories: 153.8
- Total Fat: 12.6 g
- Cholesterol: 2.9 mg
- Sodium: 185.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.0 g
- Protein: 3.6 g
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