Chocolate Coconut Balls
- Minutes to Prepare:
- Number of Servings: 50
Ingredients
4 oz Baker's Semi-Sweet Chocolate Squares2 tsp vanilla extract2 tbsp butter3 cups graham cracker crumbs1 can (300 ml) Eagle Brand sweetened condensed milk1 cup sweetened fine coconut
Makes approx. 100 tsp-sized balls
Melt the chocolate and butter in a large saucepan. Remove from heat and add vanilla extract and Eagle Brand milk. Gradually add the graham crumbs and mix well. Roll teaspoon sized portions into balls and roll in coconut.
Place on a plate and shill in the fridge or freezer. These taste best if left in the fridge until immed. before serving.
Number of Servings: 50
Recipe submitted by SparkPeople user COURTNEY.LEE.
Melt the chocolate and butter in a large saucepan. Remove from heat and add vanilla extract and Eagle Brand milk. Gradually add the graham crumbs and mix well. Roll teaspoon sized portions into balls and roll in coconut.
Place on a plate and shill in the fridge or freezer. These taste best if left in the fridge until immed. before serving.
Number of Servings: 50
Recipe submitted by SparkPeople user COURTNEY.LEE.
Nutritional Info Amount Per Serving
- Calories: 79.3
- Total Fat: 3.0 g
- Cholesterol: 3.2 mg
- Sodium: 62.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
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