Strawberry-Banana Cinnamon French Toast with Granola Crunch
- Number of Servings: 4
Ingredients
1/2 cup orange juice1/4 cup light brown sugar2 tablespooons butter1 teaspoon vanilla1 cup strawberries, sliced1 banana, thinly sliced3/4 cup milk1 egg1 teaspoon cinnamon4 sliced Oroweat 100% Whole Wheat Bread1/4 cup granola cereal (for garnish)
Serves 4.
For the sauce, stir together organge juice, brown sugar, butter, vanilla, strawberries and banana in a saucepan. Simmer over medium heat for 5 to 6 minutes, or until flavors have combined, stirring occasionally. In a shallow bowl, whisk together milk, egg, and cinnamon. Dip slices of bread into the milk mixture and cook on a flat griddle over medium heat for 2 minutes on each side, or until golden brown. Serve French toast with strawberry-banana sauce and top with a sprinkle of granola for garnish.
Number of Servings: 4
Recipe submitted by SparkPeople user ERIKAANNMT.
For the sauce, stir together organge juice, brown sugar, butter, vanilla, strawberries and banana in a saucepan. Simmer over medium heat for 5 to 6 minutes, or until flavors have combined, stirring occasionally. In a shallow bowl, whisk together milk, egg, and cinnamon. Dip slices of bread into the milk mixture and cook on a flat griddle over medium heat for 2 minutes on each side, or until golden brown. Serve French toast with strawberry-banana sauce and top with a sprinkle of granola for garnish.
Number of Servings: 4
Recipe submitted by SparkPeople user ERIKAANNMT.
Nutritional Info Amount Per Serving
- Calories: 316.5
- Total Fat: 9.3 g
- Cholesterol: 69.6 mg
- Sodium: 240.3 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 5.6 g
- Protein: 54.5 g
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