Blackberry Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
6 Whole Wheat Sandwhich Rolls1 tsp Vanilla3 lg slightly beaten eggs1.2 c. Flour1 1/2 c. sugar1/2 c. butter (room temp.)1 c. frozen Blackberries
Preheat the oven to 350 degrees. In the bottom of a 9x13 casserole dish tear up the rolls and make sure they lay evenly across the bottom of the pan. Then sprinkle the blackberries on top and set aside. In a lg bowl mix together the vanilla, eggs, flour, sugar, and butter until it makes a creamy mixture. Pour over the bread and berries and bake for 45 min to 1 hour or until the mix is bubbling. Serves 15.
Eat warm with ice cream or cool whip. (Not included in nutritional facts)
Number of Servings: 15
Recipe submitted by SparkPeople user SARA_LOUISE.
Eat warm with ice cream or cool whip. (Not included in nutritional facts)
Number of Servings: 15
Recipe submitted by SparkPeople user SARA_LOUISE.
Nutritional Info Amount Per Serving
- Calories: 253.1
- Total Fat: 8.4 g
- Cholesterol: 59.1 mg
- Sodium: 157.7 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 2.2 g
- Protein: 5.9 g
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