Red Bean & Sausage & Rice Soup

Name: Red Bean & Sausage & Rice Soup Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 2 garlic cloves; 1 medium onion chopped; 1 celery stalk chopped; 1 medium green pepper chopped; 1 15 oz. can kidney beans rinsed and drained; 1 14 1/2 oz. can diced tomatoes undrained; 16 oz. smoked sausage; 1/4 tsp dried thyme; 1/4 tsp black pepper; 1 tsp salt; 6 c. chicken broth; 1 c. uncooked white rice converted variety

(1)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 6

Ingredients

2 garlic cloves1 medium onion, chopped1 celery stalk, chopped1 medium green pepper, chopped1 15 oz. can kidney beans, rinsed and drained1 14 1/2 oz. can diced tomatoes, undrained16 oz. smoked sausage1/4 tsp dried thyme1/4 tsp black pepper1 tsp salt6 c. chicken broth1 c. uncooked white rice, converted variety

Directions

Combine all ingredients in slow cooker; set on high and cook for 4 hours. about 2 c. per serving.

You can kick it up with cayenne or red pepper flakes.

Number of Servings: 6

Recipe submitted by SparkPeople user PATTYHANS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 385.8
Total Fat: 21.3 g
Cholesterol: 55.7 mg
Sodium: 2,263.4 mg
Total Carbs: 30.0 g
Dietary Fiber: 7.0 g
Protein: 18.1 g

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Member Reviews

SG11505
I made this last year before SP and LOVED IT! Just thought of it again and was happy to find it already here! My husband and toddler really enjoyed this also. Great flavor. - 2/7/11