Porcupines
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.3 lbs lean ground beef3 cans tomato soup2 cans water1/3 cup rice in beef1 cup rice in sauceoreganoparsleybasilthymeworcestershire saucesoy saucesalt and pepper
1. Combine raw hamburger, 1/3 cup rice, and seasonings in bowl. Make 1" meatballs and place in pot.
2. add tomato soup, water, and 1 cup rice to pot.
3. Bring to a boil.
4. Reduce heat to a simmer. Simmer for 30 minutes or until meatballs are thoroughly cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
2. add tomato soup, water, and 1 cup rice to pot.
3. Bring to a boil.
4. Reduce heat to a simmer. Simmer for 30 minutes or until meatballs are thoroughly cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
Nutritional Info Amount Per Serving
- Calories: 492.8
- Total Fat: 20.4 g
- Cholesterol: 73.7 mg
- Sodium: 1,390.8 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 2.2 g
- Protein: 22.8 g
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