Slow Cooker Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup 1/2 cup chopped onion 1 tablespoon Worcestershire sauce 1/4 cup water 4 ounces sour cream, 2 tsp of minced garlic
Add all ingredients except sour cream and noodles into your slow cooker and cook on medium for 5 hours. Right before serving stir in sour cream. You can serve over egg noodles or rice.
Number of Servings: 4
Recipe submitted by SparkPeople user COOKIES4MONSTER.
Number of Servings: 4
Recipe submitted by SparkPeople user COOKIES4MONSTER.
Nutritional Info Amount Per Serving
- Calories: 690.6
- Total Fat: 13.1 g
- Cholesterol: 189.9 mg
- Sodium: 527.6 mg
- Total Carbs: 96.7 g
- Dietary Fiber: 4.2 g
- Protein: 43.7 g
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