Slow Cooker Beef Stroganoff

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup 1/2 cup chopped onion 1 tablespoon Worcestershire sauce 1/4 cup water 4 ounces sour cream, 2 tsp of minced garlic
Directions
Add all ingredients except sour cream and noodles into your slow cooker and cook on medium for 5 hours. Right before serving stir in sour cream. You can serve over egg noodles or rice.

Number of Servings: 4

Recipe submitted by SparkPeople user COOKIES4MONSTER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 690.6
  • Total Fat: 13.1 g
  • Cholesterol: 189.9 mg
  • Sodium: 527.6 mg
  • Total Carbs: 96.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 43.7 g

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