Simple Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Breast, no skin, 3 breast, bone and skin removed (I use Gold N Plump, no antibiotics or hormones!)Salsa, 3 cups (your favorite mild, or own recipe!)Chili powder, 3 tsp Paprika, 1 tbsp Cumin, 1 tsp Minced onion, 1 tsp Garlic powder, .5 tsp
*Add salsa to your slow cooker.
*Mix all spices together (vary them to your liking) and mix into the salsa.
*Season your chicken breasts to your liking and add to slow cooker, covering with the salsa mixture.
*Follow your standard slow cooker times.
*Once chicken is done, shred it up(I use 2 forks), add a bit more salsa if needed, and let cook for another 30 minutes or so.
I serve this on small whole wheat or multigrain tortillas with LOTS of crunchy romaine lettuce!
(You can also add typical softshell taco fixin's or even spanish rice to make it a burrito!)
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMA_FOX.
*Mix all spices together (vary them to your liking) and mix into the salsa.
*Season your chicken breasts to your liking and add to slow cooker, covering with the salsa mixture.
*Follow your standard slow cooker times.
*Once chicken is done, shred it up(I use 2 forks), add a bit more salsa if needed, and let cook for another 30 minutes or so.
I serve this on small whole wheat or multigrain tortillas with LOTS of crunchy romaine lettuce!
(You can also add typical softshell taco fixin's or even spanish rice to make it a burrito!)
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMA_FOX.
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 1.6 g
- Cholesterol: 51.3 mg
- Sodium: 489.2 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.2 g
- Protein: 21.9 g
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