veggie & chicken roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Bell Pepper - 1Carrot - 1Mushrooms - 5 Onions - Two tbsp (chopped)One Chicken thigh
chop in small pcs....mix altogether add salt as per your taste and bake in the oven for 35 min (gas mark )
Number of Servings: 1.5
Recipe submitted by SparkPeople user NIVEMUKH.
Number of Servings: 1.5
Recipe submitted by SparkPeople user NIVEMUKH.
Nutritional Info Amount Per Serving
- Calories: 115.5
- Total Fat: 3.7 g
- Cholesterol: 38.2 mg
- Sodium: 71.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.6 g
- Protein: 11.9 g
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