veggie & chicken roast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Bell Pepper - 1Carrot - 1Mushrooms - 5 Onions - Two tbsp (chopped)One Chicken thigh
Directions
chop in small pcs....mix altogether add salt as per your taste and bake in the oven for 35 min (gas mark )

Number of Servings: 1.5

Recipe submitted by SparkPeople user NIVEMUKH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 115.5
  • Total Fat: 3.7 g
  • Cholesterol: 38.2 mg
  • Sodium: 71.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.9 g

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