Roasted Balsamic Beets and Potatoes

Name: Roasted Balsamic Beets and Potatoes Recipe
Yield: 5
Ingredients: 10 small beets; 5 medium new or red potatoes; 4 cloves garlic peeled; 2 tbsp. balsamic vinegar; 1 tbsp. olive oil; 1 tsp. dried marjoram; Sea salt and pepper to taste

(5)

Number of Servings: 5

Ingredients

10 small beets5 medium new or red potatoes4 cloves garlic, peeled2 tbsp. balsamic vinegar1 tbsp. olive oil1 tsp. dried marjoramSea salt and pepper to taste

Directions

Add all ingredients to a large baking pan or casserole dish. Cook at 400F for 45 - 60 min. or until the potatoes and beets are tender.

Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user RAIDRSGAL.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 265.2
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 143.1 mg
Total Carbs: 54.5 g
Dietary Fiber: 9.3 g
Protein: 7.1 g

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Member Reviews

GENIELEU1
This was so tasty. I actually added some carrots and turnips, as well. - 1/18/11
SWINGGEORGE
This was awesome. Took a little longer than an hour to get the beets tender, but the flavor was great! A little spicy with the pepper, a little sweet with the balsamic. Thanks! - 3/31/10
K-KOIRA
Easy enough that it was even able to cook in my toaster oven quite quickly. - 1/22/12
CD8129748
Definitely a keeper. - 9/7/10
DORYH20
2 hours in the oven and beets were still not cooked. Perhaps the beets should be roasted on their own at a higher temp for the 1st hour. - 9/5/10