Thai Basil Chicken and Noodles

Name: Thai Basil Chicken and Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 chicken breasts cut into 1 inch pieces; 1 package blue dragon medium egg noodles; 4 tblespoon lime juice; 1 tbspn brown sugar; 2 tbspn lite soy sauce; 2 tbsp water; 2 tbsp fish sauce; 1 - 2 tsp thai chili sauce; 1 clove garlic finely chopped; 1 inch chunk of ginger grated or chopped fine; 2 tbspns scallion; Optional: basil and mint shredded for garnish - not in nutrition info

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 chicken breasts, cut into 1 inch pieces1 package blue dragon medium egg noodles4 tblespoon lime juice1 tbspn brown sugar2 tbspn lite soy sauce2 tbsp water2 tbsp fish sauce1 - 2 tsp thai chili sauce1 clove garlic finely chopped1 inch chunk of ginger grated or chopped fine2 tbspns scallionOptional: basil and mint shredded for garnish - not in nutrition info

Directions

cut chicken into one inch pieces and marinate in 2 tbspns of lime juice for 15 minutes

mix rest of lime juice, brown sugar, water, thai chili sauce, soy sauce, and fish sauce in bowl and set aside

chop garlic, ginger and scallion

start water for noodles and heat up wok

heat tbspn oil in wok,
cook chicken and remove

meanwhile cook noodles for two minutes in water

in wok add ginger, garlic and scallion for 30 -45 sec
add drained noodles and toss then pour the sauce over them and stir after a minute or so add the chicken back in and heat up all

serve into 4 portions - if desired sprinkle basil and mint on top. YUMMY!!

Number of Servings: 4

Recipe submitted by SparkPeople user KARENBL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving