Crock Pot Italien Vegetable beef soup

Name: Crock Pot Italien Vegetable beef soup Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 10
Ingredients: 1 lb lean ground beef; 1 cup carrots; 1 cup potatoes; 1 cup green beans; 1 cup corn; 1/2 cup diced onions; 1 15 oz can of diced tomatoes; 1 15 oz can of tomato sauce; 1 15 oz can of water; 1 tbsp dried parsley; 1 tsp dried basil; 1 tsp dried oregano; 2 small beef bouillon cubes (If you use 15 oz of beef stock or broth you can omit the water and bouillon cubes)

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 10

Ingredients

1 lb lean ground beef1 cup carrots1 cup potatoes1 cup green beans1 cup corn1/2 cup diced onions1 15 oz can of diced tomatoes1 15 oz can of tomato sauce1 15 oz can of water1 tbsp dried parsley1 tsp dried basil1 tsp dried oregano2 small beef bouillon cubes (If you use 15 oz of beef stock or broth you can omit the water and bouillon cubes)

Directions

Brown beef and drain - you can add the onions when you brown the meat if you want. Toss everything into a crock pot - stir a bit every now and then. Cook on low for 8 - 10 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user RAESKATES.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 179.0
Total Fat: 9.7 g
Cholesterol: 34.0 mg
Sodium: 170.2 mg
Total Carbs: 14.0 g
Dietary Fiber: 2.7 g
Protein: 9.9 g

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