Taco Tomato Soup

  • Number of Servings: 10
Ingredients
1 LB ground beef (93/7)1/2 onion1/2 bell pepper1 tbsp olive oil1 packet of taco seasoning1 can of corn2 oz orzo1 large can of stewed tomatoe4 chicken bouillon cubes
Directions
brown ground beef with onion , peppers with 1 tbsp olive oil
6 cups of water boiling in pan with 4 bouillon cubes in it.
once the beef is done add 1/4 water with taco seasoning mix and add to water, add tomatoe, corn and orzo
simmer till orzo is tender.


Number of Servings: 10

Recipe submitted by SparkPeople user KELLYJ911.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 185.3
  • Total Fat: 9.6 g
  • Cholesterol: 31.3 mg
  • Sodium: 343.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.6 g

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