Jolene's Ground Turkey Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
20 oz lean ground turkey1/2 of a white onion, chopped1 28 oz can Enchilada sauce1 8 oz package shredded low fat cheddar cheese6 whole wheat tortillas
Preheat oven to 350 degrees
Brown onion and ground turkey.
Add one cup enchilada sauce and one cup cheese to onion and ground turkey.
Put 1/2 cup sauce on bottom of 9x13 inch pan.
Put 1/6 of the sauce into each tortilla, roll, and place in pan seam side down.
When all enchiladas are in the pan, top with remaining sauce and then cheese.
Bake for 15 minutes or until cheese is melted.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JOWASH79.
Brown onion and ground turkey.
Add one cup enchilada sauce and one cup cheese to onion and ground turkey.
Put 1/2 cup sauce on bottom of 9x13 inch pan.
Put 1/6 of the sauce into each tortilla, roll, and place in pan seam side down.
When all enchiladas are in the pan, top with remaining sauce and then cheese.
Bake for 15 minutes or until cheese is melted.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JOWASH79.
Nutritional Info Amount Per Serving
- Calories: 344.7
- Total Fat: 12.9 g
- Cholesterol: 70.6 mg
- Sodium: 1,456.2 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 5.2 g
- Protein: 27.5 g
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