lentil soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Salt, 0.92 tsp (remove)Olive Oil, 0.34 tbsp (remove)Cabbage, savoy, fresh, 225 (remove)Onions, raw, 168 (remove)Carrots, raw, 145 grams (remove)Lentils, 2 cup (remove)Celery, raw, 1.5 cup, diced (remove)smoked paprika, chili powder
Directions
chop and cook then puree Add salt and sugar at end
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 109.5
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 412.1 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.5 g

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