Norwegian Salmon Soup (Lakesuppe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.5 cups cubed Potatoes1 cup Carrot slices1/2 cup chopped Green Pepper1/3 cup chopped onions1/4 cup Butter1/2 teaspoon salt1/8 teaspoon Black Pepper1/8 teaspoon ground Thyme3 cups Milk1 (16 ounce) can Tomatoes1 (10 1/2 ounce) can Cream of Celery soup1 (16 ounce) can Salmon
Saute the potatoes, carrots and green peppers in butter for about 10 minutes in a large saucepan, stirring frequently.
Add tomatoes and seasonings.
Cover and Simmer for 6 to 8 minutes or until vegetables are tender.
Stir in Soup and Milk.
Add drained flaked Salmon.
Bring to serving temperature over low heat...Do Not Boil.
10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LAKESIDETILLY.
Add tomatoes and seasonings.
Cover and Simmer for 6 to 8 minutes or until vegetables are tender.
Stir in Soup and Milk.
Add drained flaked Salmon.
Bring to serving temperature over low heat...Do Not Boil.
10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LAKESIDETILLY.
Nutritional Info Amount Per Serving
- Calories: 213.5
- Total Fat: 10.0 g
- Cholesterol: 40.4 mg
- Sodium: 799.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.8 g
- Protein: 14.6 g
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