Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/2 lb. Lean Ground Beef1 Can Pinto Beans1 Can Black Beans1 Can Kidney Beans1 Can diced Tomatoe1/2 - 1 Package Taco Seasoning (to taste)Optional: add 1/2 package of ranch dressing mix and or frozen corn.I like to double this recipe
Cook ground beef, crumble up and drain out grease. . Put cooked ground beef, full cans of beans (don't rinse or drain) and add can of diced tomatoe and taco seasoning in pan and cook over medium heat until hot or put in crock pot for about 3 hours. Serving size approx. 1 Cup.
Number of Servings: 5
Recipe submitted by SparkPeople user VAL~GAL83.
Number of Servings: 5
Recipe submitted by SparkPeople user VAL~GAL83.
Nutritional Info Amount Per Serving
- Calories: 335.5
- Total Fat: 10.2 g
- Cholesterol: 34.0 mg
- Sodium: 581.9 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 14.1 g
- Protein: 21.1 g