The Easiest Bombay Aloo

Name: The Easiest Bombay Aloo Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: splash of apple cider vinegar; 1/4-1/2 yellow onion chopped; 2.5 T. curry powder (more or less to taste); 1/2 can vegetable broth; one large yellow potato raw diced; 1 c. raw carrots coarsely chopped; 3 cup fresh spinach coarsely chopped; cayenne pepper to taste; 1 c. frozen peas; 1 c. plain light soymilk; raw cilantro to taste (I prefer only 1/8c.) chopped

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

splash of apple cider vinegar1/4-1/2 yellow onion, chopped2.5 T. curry powder (more or less to taste)1/2 can vegetable brothone large yellow potato, raw, diced 1 c. raw carrots, coarsely chopped3 cup fresh spinach, coarsely choppedcayenne pepper to taste1 c. frozen peas1 c. plain light soymilkraw cilantro to taste (I prefer only 1/8c.), chopped

Directions

Saute the onion and curry powder in a healthy splash of apple cider vinegar, about 4 minutes. Add the potatoes, spinach, carrots, vegetable broth, and about half of the soymilk. Simmer covered until the potatoes are cooked. Uncover and add peas, cayenne pepper, and the remaining soymilk (you can use less if you want), simmer 5 minutes. Stir in cilantro and serve immediately. Also good with some raisins added just before serving (but that'll "up" the calories significantly). 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BOOKWORMBRIDE2B.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving