Momma Chang's Banana Bread

Name: Momma Chang''s Banana Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 20
Ingredients: 3/4 cps sugar; 1 stick margarine or butter (unsalted); 1 egg; 3 ripe bananas; 1 1/2 cps flour; 1 tSp salt; 1 tSp baking soda; 1 cup semi-sweet chocolate chips; **optional 1cp walnuts or pecans chopped; 9 5/8 x 5 1/2 loaf pan

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 20

Ingredients

3/4 cps sugar1 stick margarine or butter,(unsalted)1 egg3 ripe bananas1 1/2 cps flour1 tSp salt1 tSp baking soda1 cup semi-sweet chocolate chips**optional 1cp walnuts or pecans chopped9 5/8 x 5 1/2 loaf pan

Directions

Cream sugar and butter together. Add egg and bananas. Mix, then add flour,salt,and baking soda. Finally add chocolate chips (mini morsels are great with this). Bake in agreased loaf pan for 1 hour, or until dry when tested.
** double the recipe for baking in a bundt pan.
***if using 8x3 3/4 loaf pan, double recipe. This will make three loaves.
***NOTE--- The calorie intake is based on how thick or thin you cut the slices. if you can get more, than great! ;)

Number of Servings: 20

Recipe submitted by SparkPeople user PATTEG.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 291.8
Total Fat: 14.6 g
Cholesterol: 34.8 mg
Sodium: 227.4 mg
Total Carbs: 40.4 g
Dietary Fiber: 0.7 g
Protein: 3.9 g

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