Crock pot curried salsa turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Turkey breast -- 1.5 lbsSalsa -- any brand/flavor, 2-3 cups (1 - 1 1/2 jars)Onion -- 1 whole, choppedCurry powder -- 2 T
Cut turkey breast into large chunks.
Chop onion.
Put all ingredients into crock pot.
Cook on low for 4-8 hrs.
Note: If this is not moist enough, try adding some chicken broth.
Optional additions: 1 cup frozen peas; 1-2 chopped potatoes. Other vegetables as desired.
Serving options: Top with yogurt, peanuts, raisins. Serve over rice, quinoa, or couscous.
Note: Sodium content is high because of salsa, however this varies with the brand of salsa you use.
Number of Servings: 5
Recipe submitted by SparkPeople user QUAKERMOM.
Chop onion.
Put all ingredients into crock pot.
Cook on low for 4-8 hrs.
Note: If this is not moist enough, try adding some chicken broth.
Optional additions: 1 cup frozen peas; 1-2 chopped potatoes. Other vegetables as desired.
Serving options: Top with yogurt, peanuts, raisins. Serve over rice, quinoa, or couscous.
Note: Sodium content is high because of salsa, however this varies with the brand of salsa you use.
Number of Servings: 5
Recipe submitted by SparkPeople user QUAKERMOM.
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 2.9 g
- Cholesterol: 54.9 mg
- Sodium: 1,971.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 4.5 g
- Protein: 24.4 g
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