Potato Cream Cheese Soup With Extras
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4.5 Cups Potato, Diced (Peeled or well washed)1 Cup Cabbage, Shredded4 Carrots, Sliced (Peeled or well washed)1 Cup Spinach, Sliced into strips1 Onion, Diced2 Cloves Garlic, Minced6 Cups Vegetable Broth1 Cup Water1 Teaspoon Seasoned Salt1 Teaspoon Pepper1 8oz Package Neufchatel Cheese, Cubed
1. Prepare all vegetables as directed and place into large pot.
2. Cover with the 6 cups of broth + 1 cup of water, add the spices.
3. Stir till mixed and set to medium high heat, cover until boiling, reduce heat and remove cover.
4. Boil until the vegetables are very tender (Stirring occasionally) so that you can mash up the potatoes easily (Use an immersion blender or cool and use a regular blender)
5. Return to heat and add the cheese, stirring until melted completely in the soup.
Makes 8 approximately 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TAKETEHPLUNGE.
2. Cover with the 6 cups of broth + 1 cup of water, add the spices.
3. Stir till mixed and set to medium high heat, cover until boiling, reduce heat and remove cover.
4. Boil until the vegetables are very tender (Stirring occasionally) so that you can mash up the potatoes easily (Use an immersion blender or cool and use a regular blender)
5. Return to heat and add the cheese, stirring until melted completely in the soup.
Makes 8 approximately 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TAKETEHPLUNGE.
Nutritional Info Amount Per Serving
- Calories: 172.5
- Total Fat: 6.9 g
- Cholesterol: 21.5 mg
- Sodium: 1,140.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.3 g
- Protein: 5.3 g
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