Rice Crispy Treats

(2)
  • Number of Servings: 20
Ingredients
Rice Crispy CerealMarshmallowsButter
Directions
Melt butter in large microwaveable bowl. Toss marshmallows to coat. Microwave for about 2 minutes...stirring after 1 minute. Line 13x9 pan with aluminum foil and/or parchment paper to prevent sticking. Press into pan with a piece of parchment paper. Let stand about an hour. Slice and serve.

Number of Servings: 20

Recipe submitted by SparkPeople user IRIEMOM.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 103.2
  • Total Fat: 2.4 g
  • Cholesterol: 6.2 mg
  • Sodium: 63.4 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

Member Reviews
  • THERESAKS1984
    ummm... there isn't even a recipe here. - 2/1/10