Curry Chicken Salad

(2)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
8 oz Rottisere Chicken breast (skinless) chopped or shredded1/2 cup green pepper (chopped)1/2 cup red pepper(chopped)1/2 cup onion (chopped)1/2 cup pineapple tidbits (drained)1/2 cup shredded carrots1/2 cup of raisins1/4 cup olive oli mayo1/4 cup miracle whip1 tsp no salt seasoning (your favorite)1 Tbsp brown spicy mustard (your favorite)1 Tbsp curry1/4 tsp black pepper
Directions
Chopped chicken breast into small bite size pieces (or shred it if you like) and place into medium bowl. Add peppers, onion, carrots and fruit. Then add mayo and miracle whip and mustard. Lastly, add the seasonings. Combine ingredients with a spoon until everything is mixed together. Eat right away or chill for a while.
* It's really good if you add 1/2 of chopped walnuts...but don't forget to account for the extra calories and fat (good fat)
makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user 4CHANGE09.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 240.6
  • Total Fat: 9.1 g
  • Cholesterol: 42.9 mg
  • Sodium: 276.2 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.4 g

Member Reviews
  • BROOKIEWINS
    because hubby is allergic to peppers, i just used carrots, but it turned out great. i also used 1 tbsp of thai red curry paste and the curry powder, along with some old bay seasoning. very easy to make, and filling! thanks for the recipe! - 5/2/10
  • HOPE2BE
    This sounds delicious. I've got to try it. - 2/4/10