Coco Butternut Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 large Butternut Squash-cut into small pieces2T coconut oil1 sm onion-chopped1 large clove garlic4 c chicken stock1 T fresh ginger-grated
saute onion and garlic in coconut oil. Add butternut squash and chicken stock. grate ginger to taste. cover and simmer til squash is tender. Blend in a blender and return to pot. Makes 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZAPHIRAH.
Number of Servings: 6
Recipe submitted by SparkPeople user ZAPHIRAH.
Nutritional Info Amount Per Serving
- Calories: 176.2
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 113.1 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 8.5 g
- Protein: 6.1 g
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