Hot Crab Dip

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
16 oz. of Low-fat/reduced fat Cream Cheese2 packages of shredded crab meatFew dashes of Worcestershire Sauce; 1 small chopped onion.
Directions
Preheat Oven to 350°. Soften cream cheese and mix all ingredients well. Bake at 350° for 20 – 25 minutes. You can make ahead and microwave. Serve with toast points.

Number of Servings: 16

Recipe submitted by SparkPeople user PHILTER14.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 52.7
  • Total Fat: 0.0 g
  • Cholesterol: 6.3 mg
  • Sodium: 352.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.4 g

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