Hot Crab Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
16 oz. of Low-fat/reduced fat Cream Cheese2 packages of shredded crab meatFew dashes of Worcestershire Sauce; 1 small chopped onion.
Preheat Oven to 350°. Soften cream cheese and mix all ingredients well. Bake at 350° for 20 – 25 minutes. You can make ahead and microwave. Serve with toast points.
Number of Servings: 16
Recipe submitted by SparkPeople user PHILTER14.
Number of Servings: 16
Recipe submitted by SparkPeople user PHILTER14.
Nutritional Info Amount Per Serving
- Calories: 52.7
- Total Fat: 0.0 g
- Cholesterol: 6.3 mg
- Sodium: 352.4 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.1 g
- Protein: 6.4 g
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