Cheesey Broccoli soup (OAMC)
- Number of Servings: 12
Ingredients
Carrots, raw, 2 cup, chopped Celery, raw, 2 cup, diced Onions, raw, 1 cup, chopped Potato, raw, 1 cup diced Cream of Chicken Soup, 2 can (10.75 oz) 2% Velvetta, 32 oz Water, tap, 10 cup (8 fl oz) Broccoli, frozen, 1 package (10 oz)
Heat 8 cups of water. Add onion, carrots, celery, potatoes and broccoli, Boil for ten minutes. Add chicken soup and cut Velveeta into cubes, and add 2 more cups of water. Add salt and pepper to tast. Turn heat to low. Stir constantly until cheese melts Cool
Freezing Directions Pour into freezer containewrs, Seal, label, and freeze.
Seving directions: Thaw, Reheat, stirring often to remix.
Number of Servings: 12
Recipe submitted by SparkPeople user PJLITTLEFR63.
Freezing Directions Pour into freezer containewrs, Seal, label, and freeze.
Seving directions: Thaw, Reheat, stirring often to remix.
Number of Servings: 12
Recipe submitted by SparkPeople user PJLITTLEFR63.
Nutritional Info Amount Per Serving
- Calories: 238.7
- Total Fat: 11.1 g
- Cholesterol: 30.7 mg
- Sodium: 1,467.6 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.2 g
- Protein: 16.0 g
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