Low-Fat Chocolate Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 cups - Kellogg's All-Bran cereal1 box - Betty Crocker Low-Fat Brownie Mix1 1/2 cups - Water1 1/2 tsp - Baking powder
Combine cereal, water, and baking powder.
Let sit for 5 minutes.
Add brownie mix; mix well.
Pour into 24 regular size muffin cups.
Bake at 350 for 25 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user STEVENFRASER.
Let sit for 5 minutes.
Add brownie mix; mix well.
Pour into 24 regular size muffin cups.
Bake at 350 for 25 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user STEVENFRASER.
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 143.4 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.1 g
- Protein: 1.8 g
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