4th of july berries n cream
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1C fresh raspberries.5C fresh blueberries1C heavy whipping cream (whipped)Cinnamon1tsp. splenda (optonal)
Mix berries together in bowl add 1 tsp. splenda if desired. Let berries sit while you whip the heavy whipping cream. Place 1/4 C berries in each bowl top with 2 TBS whipped cream and sprinkle with cinnamon. You will have left over whipped cream.
Makes 6 1/4 c servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HONEEB3.
Makes 6 1/4 c servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HONEEB3.
Nutritional Info Amount Per Serving
- Calories: 87.4
- Total Fat: 7.6 g
- Cholesterol: 27.6 mg
- Sodium: 8.4 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.9 g
- Protein: 0.7 g
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