Deborah's Potato Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cups potato from baked potatoes1 whole hard boiled egg, chopped3 egg whites, chopped1 cup diced celery1/2 cup diced green peppers1/4 cup green onions sliced, including green tops1/4 cup ranch dressing [Wishbone 2Good]1 tsp. dijon mustard
Makes 4 -1 cup servings approximately
Mix the ranch dressing and mustard together in a small bowl.
Place remaining ingredients into a large bowl.
Pour dressing mixture over the ingredients and toss lightly to coat.
Refrigerate for at least an hour or overnight.
Salt and pepper can be added to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user DACLARK17.
Mix the ranch dressing and mustard together in a small bowl.
Place remaining ingredients into a large bowl.
Pour dressing mixture over the ingredients and toss lightly to coat.
Refrigerate for at least an hour or overnight.
Salt and pepper can be added to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user DACLARK17.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 2.5 g
- Cholesterol: 53.0 mg
- Sodium: 220.2 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.7 g
- Protein: 5.5 g