Chocolate Zucchini Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup oil1 1/4 cups sugar1 tsp vanilla2 eggs1/4 cup molasses2 cups grated zucchini, with the peel still on2 1/2 cups flour6 tbsps ground flaxseed1 tsp baking powder1 tsp baking soda1/2 tsp salt1/4 cup cocoa powder1 tbsp cinnamon powder1/2 cup nonfat milk1 tbsp balsamic vinegar1/2 cup chocolate chips
Preheat oven to 325 deg Fahr.
In a large bowl, mix oil, sugar, eggs, vanilla and molasses. Blend in zucchini well.
Mix milk and vinegar in a small bowl. Let stand to curdle.
Sift flour, baking powder and soda, salt and cocoa into the bowl of sugar and oil mix. Sprinkle on the cinnamon. Pour on the milk mix and blend well, folding from the outer edges in.
Spray a bundt pan or 11 X 13 pan with cooking spray and "flour" with sifted cocoa. Pour batter into the pan and bake for 60 mins or until a toothpick inserted in the centre comes out clean.
Let cool in pan for the rectangular one, or for the bundt let cool 5 mins and then invert on a rack to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user RODENTMAMA.
In a large bowl, mix oil, sugar, eggs, vanilla and molasses. Blend in zucchini well.
Mix milk and vinegar in a small bowl. Let stand to curdle.
Sift flour, baking powder and soda, salt and cocoa into the bowl of sugar and oil mix. Sprinkle on the cinnamon. Pour on the milk mix and blend well, folding from the outer edges in.
Spray a bundt pan or 11 X 13 pan with cooking spray and "flour" with sifted cocoa. Pour batter into the pan and bake for 60 mins or until a toothpick inserted in the centre comes out clean.
Let cool in pan for the rectangular one, or for the bundt let cool 5 mins and then invert on a rack to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user RODENTMAMA.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 6.6 g
- Cholesterol: 17.8 mg
- Sodium: 11.4 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
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