Apple Brandy Sauce

Name: Apple Brandy Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 3/4 cup or 6 oz. brandy; 1/4 cup apple juice reduced to syrup; 1 cup whipping cream; 1 cup chopped red onion; 2 tblsp. unsalted butter; 2 tsp. fresh thyme chopped; salt & pepper

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 10

Ingredients

3/4 cup or 6 oz. brandy1/4 cup apple juice, reduced to syrup1 cup whipping cream1 cup chopped red onion2 tblsp. unsalted butter2 tsp. fresh thyme, choppedsalt & pepper

Directions

Simmer apple juice over medium heat until reduced to a light syrup. Add brandy and mix to combine. Saute onions in unsalted butter until soft. Add brandy mixture and whipping cream to onions with thyme. Cook about 10 minutes, until a sauce consistency is reached. Drizzle approximately 1 tablespoon over portions of salmon. Delicious. Not recommended for low fat diets! Makes at least 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SUEBLAN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 104.1
Total Fat: 6.8 g
Cholesterol: 22.6 mg
Sodium: 5.3 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.2 g
Protein: 0.4 g

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